Mix italian dressing, soy sauce, onion and dry mustard together. Marinade chicken in 3/4 of the mixture, set aside 1/4 for basting. Broil on both sides until brown. Baste occasionally with the 1/4 mixture that was set aside. Cover and bake for 50 minutes to 1 hour at 325 degrees. Serve when juice runs clear (no pink should remain).
easy to make
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (132g)|
|Recipe Makes: 8|
|Calories from Fat: 229 (76%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 47.9mg||15 %|
|Sodium 1141.3mg||39 %|
|Potassium 165.3mg||4 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.4g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 300
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