Baked Chimichangas

Ready in 30 minutes
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Baked Chimichangas"

Share it:


"We like to add sliced peppers to the mixure. Excellent Low fat meal!"

- afrazee


Are you making this? 
8 ounces cooked lean ground turkey
1 cup Onions; chopped
1/2 teaspoon Garlic; minced
1 cup Pace Chunky salsa
1 teaspoon chili seasoning dry mix
10 6-inch Mission Plus! flour tortillas; (Fargo Super Wal-Mart)
Light sour cream

Original recipe makes 10



Heat oven to 475 degrees F. Spray a 9 x 13-inch baking dish with olive oil-flavored cooking spray. In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 cup salsa, and chili seasoning. Lower heat and simmer for 5 minutes. Spoon a scant1/4 cup meat mixture into center of each tortilla. Foldtortilla into a wrap and place seam side down in baking dish. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14 minutes or until golden brown. For each serving, place a chimichanga on a serving plate, spoon 2 tablespoons salsa and 1 tablespoon light sour cream (optional) over top.


POINTS? Value: 2


Added on Award Medal
Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Baked Chimichangas

I'd rate it:

sign in to add your comment



Add yours!

We like to add sliced peppers to the mixure. Excellent Low fat meal!
afrazee 4 years ago
POINTS? Value: 2 [I posted this recipe.]
KimberlyinMN 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free