Baked Chimichangas

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

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Try this Baked Chimichangas recipe, or contribute your own. "Baked" and "Mexican" are two tags used to describe Baked Chimichangas.


Ingredients

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6 12-inch diameter flour tortillas
1 7-oz cn green chilies, diced
1 15-oz cn black beans; drained
cheddar; or jack, Shredded
Salsa; (your favorite)
1 lb Lean ground beef
1/3 c Green onions; sliced
1 4-oz cn black olives; sliced
Lettuce

Original recipe makes 3

Servings  

Preparation

In a skillet thoroughly cook the meat, drain and set aside. In the same skillet combine and saute lightly the beans, chiles, onions and olives. Add the cooked meat to the mixture and stir. Evenly distribute the meat mixture onto each tortilla, fold tortillas like an envelope and place folded side down on baking sheet. Bake 30-35 minutes in a 400 degree oven. Serve garnished with the lettuce, cheese and salsa. Recipe by: http://www.firstcyberkitchen.com/dot.htm Posted to MC-Recipe Digest V1 #697 by Rooby on Jul 29, 1997

Calories Per Serving: 508 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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