Slow Boat to China
Brown meat. Combine remaining ingredients and add to the meat. Add water and let cook a while before adding soup as it gets sticker then. Add soup - cook tip almost done. Bake 1 hour. Top with Chinese noodles.
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Serving Size: 1 Serving (2442g) | ||
Recipe Makes: Servings | ||
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Calories: 2926 | ||
Calories from Fat: 1011 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.4g | 150 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 35.5g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 345.8mg | 106 % | |
Sodium 36235.3mg | 1249 % | |
Potassium 3292.3mg | 87 % | |
Total Carbohydrate 292.3g | 86 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 280.4g | ||
Protein 181.3g | 259 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2926
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