1. Preheat oven to 450F. Arrange fillets in 8x8x2" square baking dish. 2. Saute onion and garlic in oil in medium-size skillet over medium heat 3-5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper. Simmer, stirring occasionally, 8 minutes. Spoon sauce over fish. 3. Bake in preheated 450F. oven for 10 minutes or until cooked through.
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|Serving Size: 1 Serving (1281g)|
|Recipe Makes: 4|
|Calories from Fat: 57 (14%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 99.3mg||31 %|
|Sodium 317mg||11 %|
|Potassium 3395.1mg||89 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 31g|
|Protein 50.6g||72 %|
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Calories per serving: 413
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