Baked Corn Casserole

4 reviews, 4.8 star(s). 100% would make again

Ready in 45 minutes

I have been looking for a recipe for a corn casserole for a while, and this one was good. It is based on, but not the same as a recipe from I tweeked it a little. ;) It makes a nice holiday dish, and I think it could be spiced up some with just a tiny bit of diced jalapeno pepper.


1/4 cup Butter; melted
2 3-oz packages Cream cheese; softened
11.25 ounce Whole kernel corn; drained
15 ounce Cream Style Corn; undrained
4 ounce Chopped green chile peppers; undrained
6 ounce French fried onions

Original recipe makes 8



Preheat oven to 350 degrees.

In a medium bowl, cream together butter and cream cheese. Mix in the two cans of corn, chile peppers, and 1/2 can of French fried onions. Pour mixture into a one quart casserole dish.

Bake at 350 degrees for 15 minutes. Remove from oven and sprinkle the remaining French fried onions over the top of the casserole. Return the dish to the oven and bake for an additional 15 minutes or until the onions on top are slightly browned.

Verified by stevemur
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Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I didn't have French fried onions, so I crushed pototoes chips on top, so delicious, everyone enjoyed it!!
vpetrick 2y ago

Made this today for Father's Day as a side dish. Everyone loved it! I didn't put chile peppers, though; just added butter salt and black pepper, and it turned out great! Thanx for the recipe!
BroxMom 5y ago

Had this casserole for dinner last night and it is a sure winner; even my husband , who is an old-time, plain corn eater was pleased with this dish. Will be making this a lot. Thanks for sharing.
crittermom17 7y ago

[I posted this recipe.]
Beachbumette 7y ago

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