A quick and easy way to make crab Rangoon at home.
Heat oven to 350 degrees F. Mix crabmeat,philly cheese,onions and mayo.
Spray 12 medium muffin cups with cooking spray. Gently place 1 wonton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
Bake 18 to 20 min. Or until edges are golden brown and filling is heated through. Serve warm. Garnish as desired.
Makes 12 servings, 1 wonton each
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (29g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 57 | ||
Calories from Fat: 16 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 115.4mg | 4 % | |
Potassium 16.2mg | 0 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.