Heat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray.
Heat cream cheese in the microwave for about 20-30 seconds so it’s soft and easy to stir. Add green salsa, lime juice, cumin, chili powder, onion powder and granulated garlic. Stir to combine and then add cilantro and green onions. Add chicken and cheese and combine well.
You can prepare up to this step ahead of time. Just keep the mixture in the fridge.
Work with a few tortillas at a time and heat in the microwave until they are soft enough to roll without cracking. It helps to place them between damp paper towels. Usually 20-30 seconds will do it. If you find yours are cracking when you roll them or are coming unrolled right away, just try heating them longer and try the paper towel thing.
Place 2-3 T of chicken mixture on the lower third of a tortilla, keeping it about 1/2 inch from the edges.
Then roll it up as tight as you can.
Place seam side down on the baking sheet. Lay all of the taquitos on the baking sheet and make sure they are not touching each other. Spray the tops lightly with cooking spray or an oil mister and sprinkle some kosher salt on top.
Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown.
The ones pictured below are actually flour tortillas- which I found out I like just as well (maybe even better!) than corn ones.
Dip ‘em in salsa, sour cream, guacamole, or this dressing.
Wanna make it a meal?
Serve with a side of Black Beans and a simple green salad with Creamy Lime-Cilantro Dressing. Wash it down with some Brazilian Lemonade!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 84 (49%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 37.5mg||12 %|
|Sodium 338mg||12 %|
|Potassium 142.5mg||4 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 10.1g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 172
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What would you serve with this? Link in another recipe
littleannabellDelicious. No more frozen taquitos5m ago
KGarriffaFamily loves these!!5m ago
NCSTREETDOCThis has become one of my family's favorites! Kids now ask for it weekly!5m ago
msmi146Easy to make and very good! Are also great as leftovers!2y ago
nicolepowerBest taquitos ever! If you want them extra crispy, lightly brush the corn tortillas with oil and heat them in a pan for 20-30 seconds before you roll the with the filling. You won't regret it!2y ago
rtwyatt6These are great! I've made them several times and they always come out delicious.2y ago
beccav3These were quick and easy to make. The kids are them and asked for more.3y ago
j_linThese were really good. I didn't quite put as much chili powder and cumin in, but my family and I really enjoyed them!3y ago
irishrutterI used left over roast beef, chopped fine, and dipped the corn tortillas in hot oil before rolling up.....yummy3y ago