Ready in 45 minutes
"recipe from: Our Best Bites and Pennies on a Platter"
Original recipe: http://www.chef-in-training.com/2012/02/baked-creamy-chicke...
For preparation instructions, visit the link above. Why? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
Jenni_8675309 1y agoThis recipe was a good way to use up my cinco de mayo leftovers. I served with sour cream and homemade pico de gallo. Next time I make this I will add a small can of green chiles. It could use a little more hear and flavor.
AllAboutChoc 1y agoThese are flavorful but not the flavor I would go back for. I know some people would probably really like them. I wouldn't make again. I had older corn tortillas and they also split, but I found it the tortillas were microwaved longer, they stayed together. I think this recipe is worth a try for all, but just not the taste I wanted.
Jackiechan042003 2y agoNormally I use corn tortillas but they ALWAYS crack so this time I used fresh small flour tortillas & they came out great! I would suggest not putting a lot of filling inside & when putting the filling in leave about half an inch of space from the tortilla edge to the filling edge because the cheeses WILL melt and flow out of the ends. :)
karenlamarque 2y agoEasy and delicious.
sammyndylan 2y ago
historymomma 2y agoThese tacos were delicious! They were simple to prepare, my daughter enjoyed helping out. I followed the instructions exactly as suggested. I used corn tortillas, and made white rice to go along with them. They were a hit for dinner!I
cokhmatov 2y agoWe are a family of six and everyone loved this recipe. I had no salsa so I doubled the chili powder and added a tsp of cayenne. I also made these in 8 inch flour tortillas, which allows me to fold up one end of the roll so nothing falls out as the kids eat them. This made 6 large taquitos, and one taquito fed each person adequately.
chelseavanpetten 2y agoI made these twice, the 1st time I just used the tortillas I had, they split but still tasted great. The 2nd time tho, I used fresh store bought corn tortillas ( checked dates) and used less filling. I think the secret is less filing and heating the tortillas until piping hot, just prior to rolling. My 3yr old loves these ..and he is a picky, picky eater
lysanderish 2y agoI forgot to add the cheese to the filling but they were still pretty good. I used corn tortillas and several of them split open like the maw of hell as a result, unfortunately. Next time I will remember the cheese and probably use flour tortillas, and I expect the result to be delicious.
bastonrach 2y agoReally nice next time will add alot more spice to it to give it edg but so nice and creamy. I made them with brown wraps but the white ones would be so much better with this.