Baked Custard with Ginger - BigOven 28154

Baked Custard with Ginger

Ready in 1 hour

Top-ranked recipe named "Baked Custard with Ginger"

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Try this Baked Custard with Ginger recipe, or contribute your own. "Herbs" and "Desserts" are two tags used to describe Baked Custard with Ginger.


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3 tb Brown sugar
1 ts Vanilla extract
1/4 ts Cinnamon
2 1/2 c milk
1/4 ts Each salt and nutmeg
3 lg Eggs; lightly beaten
3/4 ts Finely grated fresh ginger
1/3 c Granulated sugar

Original recipe makes 6 Servings



Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered individual custard cups or ramekins. In medium mixing bowl, blend eggs with milk, sugar, vanilla and seasonings. Pour evenly into prepared custard cups. Place cups in a large pan, then fill with hot water to come halfway up sides of cups (a hot water bath or bain-marie). Bake at 350 F. oven for 35 to 40 minutes, or until knife inserted near edge comes out clean. Remove cups from bain-marie. Run knife around edges to loosen. Place serving plate over top of cup and carefully invert custard onto plate. Serve warm or cover, chill and serve cold. From _Nancy Enrights Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 59. ISBN 0-88862-788-2. Electronic format by Cathy Harned.

Calories Per Serving: 278 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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