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|Serving Size: 1 Serving (2053g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3088 (76%)|
|Amt Per Serving||% DV|
|Total Fat 343.1g||458 %|
|Saturated Fat 137.4g||687 %|
|Monounsaturated Fat 148.4g|
|Polyunsanturated Fat 38.8g|
|Cholesterol 886.4mg||273 %|
|Sodium 8569.3mg||295 %|
|Potassium 2863.3mg||75 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 28.9g|
|Protein 208.7g||298 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4084
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