Try this Baked Eggs in Avocado with Guacamole, Parmesan Cheese, and Bacon recipe, or contribute your own.
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Use whatever cheese you want. Pepper jack cheese would be good. This recipe is just a tweaked a little from the one linked here. http://www.thepescetarianandthepig.com/2013/01/15/baked-eggs-in-avocado-with-guacamole/
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Serving Size: 1 (401g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 583 | ||
Calories from Fat: 422 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 395.3mg | 122 % | |
Sodium 761.8mg | 26 % | |
Potassium 1375.6mg | 36 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 8.5g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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