Melt butter and stir in flour; add milk and cook, stirring constantly, until mixture is thickened and smooth. Continue cooking and stirring for another minute or two. Add sherry and parsley; season to taste. Place rice in the bottom of a greased shallow baking dish. Half eggs; arrange on top of rice. Pour the cream sauce over all; sprinkle with grated cheese. Bake in a moderate oven -- 350 degrees -- about 20 minutes. Serves 6. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 192 (36%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 207.2mg||64 %|
|Sodium 148.6mg||5 %|
|Potassium 171.5mg||5 %|
|Total Carbohydrate 68.4g||20 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 65.3g|
|Protein 14.2g||20 %|
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Calories per serving: 529
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