Baked Eggs with Spinach

Baked Eggs with Spinach

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2 tb olive oil
1 pk First Choice spinach leaves
4 First Choice eggs
1 Pinches dried thyme
100 g Smoked ham; sliced into thin
Salt and ground black pepper
1 Onion; peeled and sliced
; finely
; spinach
4 lg Tomatoes; peeled and diced
; strips

Original recipe makes 1 servings



Heat the oil in a saute pan. Add the onion, cook until it softens. Add the spinach leaves and ham, cook for 1-2 minutes. Divide into 4 ovenproof dishes, arrange the chopped tomato around the edge, crack an egg into each dish, season with salt, pepper and thyme. Cover with tin foil and bake at 200oc for 5-8 minutes until the egg has firmed. Serve immediately with warm toast or croissants. NOTES : Serves 4

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very easy and tasty recipe, thanks for sharing, CCheryl

Calories Per Serving: 60 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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