A simple appetizer that is easy to put together but tastes so good.
In oven safe glass dish, spread feta on bottom. Mix tomatoes, lemon and red pepper in mixing bowl; pour over cheese. Bake at 350 for 30 minutes or until bubbling. Serve with sliced toasted french bread.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 8 | ||
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Calories: 209 | ||
Calories from Fat: 62 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 598.1mg | 21 % | |
Potassium 188.1mg | 5 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 26.2g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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