Baked Filo Triangles with Lamb And Moroccan Spices

Ready in 1 hour

Top-ranked recipe named "Baked Filo Triangles with Lamb And Moroccan Spices"

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Try this Baked Filo Triangles with Lamb And Moroccan Spices recipe, or contribute your own. "Baked" and "Morocco" are two tags used to describe Baked Filo Triangles with Lamb And Moroccan Spices.


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4 ts Cumin
3/4 ts Cinnamon
3/4 lb Lean ground lamb
2 tb Chopped fresh coriander
1 Egg; lightly beaten
1 ts Paprika
1 lg Pinch saffron threads;
1 pk Shop bought filo pastry
2 Garlic cloves; finely
; water
2 tb Chopped fresh parsley
Butter; melted
1 lg Pinch of cayenne
1 ts Ginger
1 Onion; finely chopped

Original recipe makes 6 servings



Combine the lamb, onion, garlic, cumin, ginger, paprika, cinnamon, cayenne, saffron, parsley, coriander, salt and pepper in a frying pan and cook over a medium heat, uncovered and stirring occasionally. Cook for about 6 minutes, or until the moisture has completely evaporated and the lamb has cooked. Drain off and discard the fat. Add the egg and continue to stir for about 1 minute, or until it is cooked. Preheat the oven to 375F. Cut 3 inch wide strips of filo. Brush 1 strip with melted butter and place another one on top. Brush with the butter and place a heaped teaspoon of filling at one end. Fold the corner in to make a triangle. Fold along the line as you would in folding a flat. Repeat with the remaining filo and filling. Place on a greased baking sheet and bake for about 15 minutes, until golden. Serve immediately, warm or at room temperature.

Calories Per Serving: 767 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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