Try this Baked Fish Portions recipe, or contribute your own.
Suggest a better descriptionPAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE FISH IN WELL GREASED PANS. 2. BRUSH FISH WITH MELTED BUTTER OR MARGARINE; SPRINKLE WITH PAPRIKA. 3. BAKE 35 MINUTES OR UNTIL LIGHTLY BROWNED. NOTE: 1. IN STEP 1, PORTIONS SHOULD NOT TOUCH EACH OTHER WHILE BAKING. NOTE: 2. IN STEP 1, DO NOT THAW FISH PORTIONS BEFORE BAKING. NOTE: 3. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A02500. Recipe Number: L12400 SERVING SIZE: 4 OZ From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (127g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 6.5mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.