Top-ranked recipe named "Baked Fish with Almond Stuffing"
Try this Baked Fish with Almond Stuffing recipe, or contribute your own. "Stuffing" and "Seafood" are two tags used to describe Baked Fish with Almond Stuffing.
Preheat oven to 400=B0/ Saute onion in 2 Tablespoons butter until soft Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. Stuff cavity of fish with mixture and sew shut. Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom. Place fish on the foil and sprinkle with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork. Do not overcook
There are no reviews yet for Baked Fish with Almond Stuffing. Be the first to review it!
There are no reviews yet. Be the first!