Preheat oven to 400=B0/ Saute onion in 2 Tablespoons butter until soft Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. Stuff cavity of fish with mixture and sew shut. Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom. Place fish on the foil and sprinkle with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork. Do not overcook
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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 181 (72%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 50.8mg||16 %|
|Sodium 357.4mg||12 %|
|Potassium 85.2mg||2 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 14.3g|
|Protein 2.6g||4 %|
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Calories per serving: 250
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