Baked Fish with Almond Stuffing - BigOven 28225

Baked Fish with Almond Stuffing

Ready in 1 hour

Top-ranked recipe named "Baked Fish with Almond Stuffing"

Share it:

Try this Baked Fish with Almond Stuffing recipe, or contribute your own. "Stuffing" and "Seafood" are two tags used to describe Baked Fish with Almond Stuffing.


Ingredients

Are you making this? 
1/2 c Chopped green onion
1/4 c Onions; chopped
1 ts Dried tarragon
Salt and fresh ground pepper
8 tb Butter
5 1/2 lb Whole bass or red snapper
3 Eggs, lightly beaten
1/2 c Chopped and toasted almonds
2 tb Chopped fresh parsley
2 tb Butter
3 c Soft bread crumbs
1/2 c Celery; chopped

Original recipe makes 6 Servings

Servings  

Preparation

Preheat oven to 400=B0/ Saute onion in 2 Tablespoons butter until soft Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. Stuff cavity of fish with mixture and sew shut. Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom. Place fish on the foil and sprinkle with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork. Do not overcook

Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Baked Fish with Almond Stuffing. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Stuffing Dressed Fish

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free