Ready in 45 minutes
Heart-healthy, brain-boosting omega-3 fatty acids with this foolproof fish recipe.
Preheat oven to 425 degrees.
Place salmon fillets on a non-stick baking pan. Brush juice on salmon.
In a shallow dish, combine panko, coconut, salt and pepper. Dredge each fillet in the mixture and return to bakin gpan. Spread leftover crumbs on top of each filet. Coat with sooking spray.
Bake for 12 to 15 minutes. If desired, put under broiler until crust is golden brown.
16 gr. fat
marilynw28 1h agoGonna try it w/talaria or sole
btrl69 2y agoExc
culinaryart 2y agoMade it with tilapia. Toddlers liked it better with honey
kmvbh 2y agoYummy and easy.
mccann1992 3y ago
mlesher1 3y ago
Kym1 4y agoMade this with tilapia.. Big hit came out great...
Efoley09 4y agoMade this with tilapia and served with lemon-dill green beans. It was quite good, though didn't have any hint of sweetness that I was expecting from the coconut.
kmvbh 4y agoReally good. Even my fussy kids ate it!
Kfrison 4y ago