Baked Fish with Mushrooms

Baked Fish with Mushrooms

Ready in 27 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Baked Fish with Mushrooms"

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Prep: 15 minutes

Bake: 12 minutes

Oven: 450 F

Makes: 4 servings


Ingredients

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1 pound fish fillets; ½ to ¾ inch thick, (fresh or frozen)
2 tablespoons butter or margarine
1 1/2 cups fresh mushrooms; sliced
1/4 cup green onions; sliced
1 teaspoon snipped fresh tarragon or thyme; OR 1/4 teaspoon dried tarragon or thyme, crushed

Original recipe makes 4

Servings  

Preparation

1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 4 serving-size pieces, if necessary. Arrange fish in a 2-quart rectangular baking dish, turning under thin edges. Sprinkle with salt.

2. In a small saucepan melt butter; add mushrooms, green onions, and dried tarragon, if using. Cook over medium heat until mushrooms and green onions are tender. Spoon mushroom mixture over fish; sprinkle with fresh tarragon, if using. Bake, covered, in a 450 F oven for 12 to 18 minutes or until fish flakes easily when tested with a fork.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 211 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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easy, fast and vary tasty!!
ffsn1 3 years ago
I loved it! Excellent recipe
Econofemme 4 years ago
[I posted this recipe.]
Caylor2927 4 years ago
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