Baked Fish with Parmesan-Sour Cream Sauce

Baked Fish with Parmesan-Sour Cream Sauce

Ready in 45 minutes
9 review(s) averaging 4.7. 89% would make again

Top-ranked recipe named "Baked Fish with Parmesan-Sour Cream Sauce"

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Tilapia, flounder, or any other white fish works in place of orange roughy.

"I tried this recipe because I had some leftover sour cream I wanted to use. The kids liked it & requested seconds, even the one who won't touch sour cream. (I didn't tell him that was on it) I will use this recipe again. "

- Bren0201

Ingredients

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1 1/2 pounds Orange Roughy Fillets
8 oz Sour cream
1/4 cup Shredded Parmesan
1/2 teaspoon Paprika
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Italian Seasoned bread crumbs
2 tablespoons Butter; or Margaine, melted

Original recipe makes 4 Servings

Servings  

Preparation

Place fillets in a single layer in a lightly greased 13x9 inch pan. Stir together sour cream and next 4 ingredients; spread mixture evenly over fillets. Sprinkle with breadcrumbs, and drizzle with butter. Bake at 350(F) for 20-25 minutes or until fish flakes with a fork.

Credits

Added on Award Medal
Verified by SunnyJF

I used mackerel..... photo by sadflower sadflower

photo by Jabena Jabena

Calories Per Serving: 370 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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love this recipe. I used Tilapia and after spreading the sour cream mixture i sprinkled some garlic powder over it. Then added the bread crumbs and butter. Wonderful! Such a nice change from breaded fish!
janglin28 4 months ago
I tried this recipe because I had some leftover sour cream I wanted to use. The kids liked it & requested seconds, even the one who won't touch sour cream. (I didn't tell him that was on it) I will use this recipe again.
Bren0201 6 months ago
Made this for lunch...it wasn't as good as the reviews said it was
AGrammer 9 months ago
All 3 family members enjoyed how this fish was prepared, & that's saying something. It can be difficult getting our 4-year-old to eat a variety of foods, and she said, 'It's so yummy!'
Avikemyr 11 month ago
Very delicious. Everything goes so well together.
Jabena 11 month ago
This has become one of my favorite ways to make tilapia. So easy.
Mistikaldarkhope 1 year ago
Full of flavor and super easy to make. Big hit with the family
Mistikaldarkhope 1 year ago
Omg! This is a nice change from heavy breading. Husband was not looking forward to eating this when I showed him recipe. He loved it and requests it often.
Lindababy59 2 years ago
Tired of heavy bread crumbs on fish! This is moist and very tastey!
Lindababy59 2 years ago
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