Top-ranked recipe named "Baked Fish with Parmesan-Sour Cream Sauce"
Tilapia, flounder, or any other white fish works in place of orange roughy.
"I tried this recipe because I had some leftover sour cream I wanted to use. The kids liked it & requested seconds, even the one who won't touch sour cream. (I didn't tell him that was on it) I will use this recipe again. "
Place fillets in a single layer in a lightly greased 13x9 inch pan. Stir together sour cream and next 4 ingredients; spread mixture evenly over fillets. Sprinkle with breadcrumbs, and drizzle with butter. Bake at 350(F) for 20-25 minutes or until fish flakes with a fork.
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janglin28 1 year agolove this recipe. I used Tilapia and after spreading the sour cream mixture i sprinkled some garlic powder over it. Then added the bread crumbs and butter. Wonderful! Such a nice change from breaded fish!
Bren0201 1 year agoI tried this recipe because I had some leftover sour cream I wanted to use. The kids liked it & requested seconds, even the one who won't touch sour cream. (I didn't tell him that was on it) I will use this recipe again.
AGrammer 1 year agoMade this for lunch...it wasn't as good as the reviews said it was
Avikemyr 1 year agoAll 3 family members enjoyed how this fish was prepared, & that's saying something. It can be difficult getting our 4-year-old to eat a variety of foods, and she said, 'It's so yummy!'
Jabena 1 year agoVery delicious. Everything goes so well together.
Mistikaldarkhope 1 year agoThis has become one of my favorite ways to make tilapia. So easy.
Mistikaldarkhope 1 year agoFull of flavor and super easy to make. Big hit with the family
Lindababy59 2 years agoOmg! This is a nice change from heavy breading. Husband was not looking forward to eating this when I showed him recipe. He loved it and requests it often.
Lindababy59 2 years agoTired of heavy bread crumbs on fish! This is moist and very tastey!