Baked Fish with Parmesan-Sour Cream Sauce

Ready in 45 minutes
9 review(s) averaging 4.7. 89% would make again

Top-ranked recipe named "Baked Fish with Parmesan-Sour Cream Sauce"

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Tilapia, flounder, or any other white fish works in place of orange roughy.

"I tried this recipe because I had some leftover sour cream I wanted to use. The kids liked it & requested seconds, even the one who won't touch sour cream. (I didn't tell him that was on it) I will use this recipe again. "


Ingredients

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1 1/2 pounds Orange Roughy Fillets
8 oz Sour cream
1/4 cup Shredded Parmesan
1/2 teaspoon Paprika
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Italian Seasoned bread crumbs
2 tablespoons Butter; or Margaine, melted

Original recipe makes 4 Servings

Servings  

Preparation

Place fillets in a single layer in a lightly greased 13x9 inch pan. Stir together sour cream and next 4 ingredients; spread mixture evenly over fillets. Sprinkle with breadcrumbs, and drizzle with butter. Bake at 350(F) for 20-25 minutes or until fish flakes with a fork.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 370 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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love this recipe. I used Tilapia and after spreading the sour cream mixture i sprinkled some garlic powder over it. Then added the bread crumbs and butter. Wonderful! Such a nice change from breaded fish!
janglin28 1 year ago

I tried this recipe because I had some leftover sour cream I wanted to use. The kids liked it & requested seconds, even the one who won't touch sour cream. (I didn't tell him that was on it) I will use this recipe again.
Bren0201 1 year ago

Made this for lunch...it wasn't as good as the reviews said it was
AGrammer 1 year ago

All 3 family members enjoyed how this fish was prepared, & that's saying something. It can be difficult getting our 4-year-old to eat a variety of foods, and she said, 'It's so yummy!'
Avikemyr 1 year ago

Very delicious. Everything goes so well together.
Jabena 1 year ago

This has become one of my favorite ways to make tilapia. So easy.
Mistikaldarkhope 1 year ago

Full of flavor and super easy to make. Big hit with the family
Mistikaldarkhope 1 year ago

Omg! This is a nice change from heavy breading. Husband was not looking forward to eating this when I showed him recipe. He loved it and requests it often.
Lindababy59 2 years ago

Tired of heavy bread crumbs on fish! This is moist and very tastey!
Lindababy59 2 years ago

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