Baked Flatbread with Garlic (Lahsooni Naan)

Ready in 1 hour

Top-ranked recipe named "Baked Flatbread with Garlic (Lahsooni Naan)"

Share it:

Try this Baked Flatbread with Garlic (Lahsooni Naan) recipe, or contribute your own. "Indian" and "Breads" are two tags used to describe Baked Flatbread with Garlic (Lahsooni Naan).


Ingredients

Are you making this? 
4 c Unbleached all-purpose flour
1/4 ts Sea salt
2 Garlic; minced
1 c Soymilk; or lowfat milk
1/4 c Olive oil; or melted ghee
1 ts Cream of tartar
1 tb Egg replacer
2 ts Baking soda
1/2 c Water
2 tb Canola oil

Original recipe makes 12

Servings  

Preparation

Combine flour, baking soda, cream of tartar and salt. Set aside. Whisk water and egg replacer. Mix egg replacer, soy milk and canola oil in a large bowl. Add flour mixture to soymilk mixture and stir until dough forms a ball. Knead briefly, place in a greased bowl and cover with a damp towel. Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours. Preheat oven to 400 degrees F. Lightly oil baking sheets. Saute garlic in olive oil for 2 minutes. Set aside. Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes. Divide dough into 12 equal pieces and roll each into a ball. Flatten each ball with hands, roll into an oval about 3/8" thick and stretch ends to form a teardrop shape (wide at base and tapering to a point on top). Place on baking sheets and brush with garlic oil. Bake on middle rack for 6 to 8 minutes. Per naan: 206 cal, 4 g prot, 199 mg sod, 31 g carb, 8 g fat, 0 mg chol, 63 mg calcium HINT: After baking, place under broiler to brown. Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias

Verified by stevemur
Calories Per Serving: 156 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Baked Flatbread with Garlic (Lahsooni Naan). Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free