Preheat the oven to 375°.
Peel the potatoes and cut them into sticks, about ¼-in by ¼-in.
Rinse the fries under cold water, place on paper towels, and pat dry.
Put fries in bowl with oil and salt and coat well.
Lay out the fries on the baking sheet lined with paper.
Cook for about 45 minutes, turning every 10 minutes, until the fries are golden-brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (239g)|
|Recipe Makes: 4|
|Calories from Fat: 124 (41%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 12.1mg||0 %|
|Potassium 953.1mg||25 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 38.1g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 300
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