Baked "French Fries" - BigOven 26742

Baked "French Fries"

Ready in 45 minutes
1 review(s) averaging 0. 0% would make again

Top-ranked recipe named "Baked "French Fries""

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Try this Baked "French Fries" recipe, or contribute your own. "Summer" and "Winter" are two tags used to describe Baked "French Fries".


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2 large Potato; peeled, 4"x1/4" slices
1 tablespoon Vegetable oil
1/2 teaspoon Salt
1/8 teaspoon Paprika

Original recipe makes 5



Prep Time: 10 minutes

Bake Time: 40 minutes

Total Time: 50 minutes

Oven Temp: 450F / 230C / Gas mark 8

1. Preheat oven. Place potatoes in a bowl of iced water to crisp. Just before cooking, turn onto paper towel and pat dry.

2. Spread pieces in one layer of a shallow baking pan. Sprinkle with the vegetables oil. Shake pan to spread oil evenly over potatoes.

3. Bake 30-40 minutes, turning frequently, until gold brown.

4. Empty potatoes onto paper towels. Sprinkle with salt and paprika.

Food Exchange per serving: 1 STARCH EXHANGE + 1/2 FAT EXCHANGE CHO: 15g; PRO: 2g; FAT: 3g; CAL: 93; Low-sodium diets: Omit salt. Use a seasoned salt substitute, if allowed by your doctor.

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Calories Per Serving: 132 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
cleverkt 7 years ago
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