Baked French Onion Soup - BigOven 28256
Baked French Onion Soup

Baked French Onion Soup

Ready in 1 hour
17 review(s) averaging 4.3. 87% would make again

Top-ranked recipe named "Baked French Onion Soup"

Share it:

Try this Baked French Onion Soup recipe, or contribute your own. "Parmes" and "Baked" are two tags used to describe Baked French Onion Soup.

"It was a very authentic, savory recipe that I took to my girlfriends dinner and slumber party. We cook and watch movies, theme, Julie and Julia. I added fresh minced garlic - 3 cloves to the onions when cooking an basil to the seasonings. I used gruyre and mozzarella cheese to top. Thank you for the excellent recipe."

- cricket85

Ingredients

Are you making this? 
4 cn Water
1 ts Sage
Parmesan cheese; shredded
3 tb Flour
Mozzarella cheese; shredded
1 tb Vegetable oil
3 lb Onion; sliced very thinly
2 c Dry Red Wine
1 ts Salt
1 slice french bread; toasted
4 cn Beef consomme
3 tb Butter
1 Bay leaf
1 ts Sugar

Original recipe makes 6

Servings  

Preparation

Melt butter with oil in large soup pot - add sliced onions and stir to coat ~ cover pot and cook over moderately low heat for 15 - 20 minutes - stirring occasionally until onions are tender and translucent. Uncover pot and raise heat to moderately high - stir in salt and sugar (sugar carmelizes and helps onions to brown) - cook about 30 minutes - stirring frequently until onions have turned an even deep golden brown. Lower heat to moderate - stir in flour and add a bit more butter if flour does not absorb into a paste with the onions. Cook slowly, stirring constantly for 12 minutes to brown flour lightly. Remove from heat - pour about 1 cup of warmed consomme into onion/flour mixture to blend flour and consomme - add rest of consomme, water, wine, bay leaf and sage - bring to a simmer. Simmer slowly for 30 - 40 minutes. If you are not serving right away, let cool, uncovered, then cover and refrigerate. Reheat when ready to serve - place in ovenproof soup bowls - top with a slice of toasted french bread, shredded mozzarella cheese and parmesan cheese. Place under broiler to melt cheeses until bubbly. Posted to MM-Recipes Digest V5 #021 by lena36@juno.com (Lena P Mitchell) on Jan 20, 1998

So Yummy!!! photo by RicksterD17 RicksterD17

This Smelled amazing and tasted just that! photo by shannonodland shannonodland

photo by catgurrl catgurrl

Calories Per Serving: 290 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Baked French Onion Soup

I'd rate it:


sign in to add your comment

Learn more

Onion Soup Onion Powder

Recipe ideas by email


Reviews

Add yours!

kschex 5 months ago
a little time consuming but well worth it.
heatherrichardson-ulicki 8 months ago
This is the best French Onion Soup I've ever eaten!
Jhammer98 8 months ago
mrey1030 1 year ago
This soup is amazing! I used my food processor to chop the onions very fine because I had my tonsils out yesterday and can't handle anything of substance right now. I also added garlic to the onions. I will definitely make this again!
brookeambreheyde-linn 1 year ago
Didn't really hit the spot for me. Was a little disappointed
Cheekygirl1984 2 years ago
Amazing thank you! I can't believe how simple this was and they charge 8$ for this at the restaurant!!! And it's not as good as this!
MissPersia 2 years ago
I didn't have red wine so I just added more broth. It tasted just like a restaurant! I grew up in an area with some great recipes for FOS, and after I moved I missed that flavor, but now I have it again!
shannonodland 2 years ago
I made this the other night and instead of consomme I used beef broth it still came out great.
jayspruce 3 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free