Great make ahead breatkfast!
Put butter and brown sugar in microwave proof bowl, cook on High for 2 minutes. Stir until syrupy. Pour into a greased 9X13 baking dish. Slice french bread 1 1/2" thick. Place on top of syrup mixture in baking dish. Combine milk, eggs, vanilla in blender and pour over bread slices. Allow to soak overnight. Bake 45 minutes at 300.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 8 | ||
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Calories: 663 | ||
Calories from Fat: 252 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 692.4mg | 213 % | |
Sodium 593.6mg | 20 % | |
Potassium 357.6mg | 9 % | |
Total Carbohydrate 79.5g | 23 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 78.5g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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