Try this Baked Fruit Compote recipe, or contribute your own.
Suggest a better descriptionSource: Pillsbury Holiday Classics III, 1984 Heat oven to 350. In 13x9 (3 quart) glass baking dish or casserole, layer prunes, apricots and pineapple with liquid. Sprinkle with cinnamon. In medium bowl, combine pie filling, water and wine; blend well. Pour evenly over fruit; cover with foil. Bake at 350 for 1 1/2 hours or until dried fruits are tender. Posted to Digest eat-lf.v096.n195 Date: Mon, 21 Oct 1996 11:25:27 -0400 From: BunnyMama@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (8744g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 8767 | ||
Calories from Fat: 53 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.9g | 8 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1320.2mg | 46 % | |
Potassium 9676mg | 255 % | |
Total Carbohydrate 2111g | 621 % | |
Dietary Fiber 55.8g | 223 % | |
Sugars, other 2055.2g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8767
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.