Try this BAKED FRUIT PUDDING recipe, or contribute your own.
Suggest a better descriptionPlace egg whites in a bowl, let stand 30 min. In a bowl, mix flour and next 4 ingredients, 1/4 tsp cream of tartar and salt. Stir in cranberries. In another bowl, mix brown sugar and nest 3 ingredients and egg yolks. Add to flour mixture, stir until moistened. Add remaining cream of tartar to egg whites, beat until soft peaks form. Fold into batter. Transfer to a greased springform pan. Bake at 350 degrees for 50 min. or until done. FOR TOPPING---Combine sugar and orange juice in a saucepan, bring to a boil. Cook until sugar is dissolved. Add cranberries, simmer until berries begin to burst. Remove from heat, keep warm. When pudding tests done, place pan on a baking pan. Spoon cranberry mixture over top. Return to oven, bake 10 min. longer. Cool 10 min. before removing sides sides of pan. Cool 1 hour before serving. Top with orange peel strips before SERVING...
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 455 | ||
Calories from Fat: 88 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 72mg | 22 % | |
Sodium 10540.9mg | 363 % | |
Potassium 196.3mg | 5 % | |
Total Carbohydrate 93.4g | 27 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 89.9g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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