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Suggest a better descriptionPeel garlic and set aside. Preheat oven to 350 F. Place phyllo dough on waxed paper and cut into 2-inch-wide strips. Lay one strip of phyllo at a time on a flat surface and brush with butter. Place one clove of garlic at one end. Sprinkle about 1 teaspoon of walnuts along length of strip. Roll up garlic clove and walnuts in strip, tucking in side edges as you roll. Brush bundle with more butter. Roll in bread crumbs. Repeat with remaining phyllo strips, garlic cloves, walnuts, butter and bread crumbs until all but the smallest garlic cloves are used. Reserve small cloves for another use. Place bundles on rack in shallow roasting pan. Bake 20 minutes Posted to MC-Recipe Digest V1 #324 Recipe by: Creative Cooking Collection Cookbook From: Bill Camarota
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 359 | ||
Calories from Fat: 318 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 491.4mg | 17 % | |
Potassium 42.6mg | 1 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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