Baked Garlic Cheese Mashed Potatoes

Baked Garlic Cheese Mashed Potatoes

52 reviews, 4.3 star(s). 88% would make again

Ready in 1 hour 10 minutes

Easy to make and surprisingly tasty way to pep up mashed potatoes.


8 each Potatoes; medium boiled and drained
4 ounce Sour cream
8 ounces Cream cheese; softened
2 cup Cheddar cheese; shredded
1/2 pound Butter; softened
1 tablespoon Onion powder
3 tablespoon Garlic; minced
3 tablespoons Parsley; minced

Original recipe makes 8 Servings



Boil and drain potatoes. Cut into cubes and fold in cream cheese, sour cream, cheddar cheese, butter, onion powder, garlic, and parsley. Mash well by hand, with ricer, or with an electric mixer. Place in a casserole dish and bake for 30 minutes at 350 F. (Can be made ahead).

Verified by stevemur
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Calories Per Serving: 629 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The flavor was terrific. We didn't bake it and it was a bit soupy. It was served with bbq pork ribs and asparagus.
PamInArk 4m ago

Very good dish.
ch1130 5m ago

Mflannigon 5m ago

These are delicious! Perfect amount of cheese and garlic. I also used half the butter and added milk. Also I didn't bother baking, just served like traditional mashed potatoes. Went perfectly with BBQ chicken.
Jenni_8675309 1y ago

A real hit for Christmas
barkercovinton 1y ago

Memaryme 1y ago

This is not your normal mashed potatoes dish. Delicious when you want garlicky, cheesy potatoes, though!
flambe99 1y ago

Lolath90 1y ago

I love it :-)'
myovenbassoom 2y ago

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