Top-ranked recipe named "Baked Garlic Cheese Mashed Potatoes"
Easy to make and surprisingly tasty way to pep up mashed potatoes.
"Wow... This dish was absolutely delicious! The whole family loved the creamy (not watery) texture of the potatoes. Every bite had a new zest of flavor in it-- you could taste everything: the three cheeses clashing deliciously, the roughness of the potatoes, and the hint of garlic... WONDERFUL!"- Comatose92
Boil and drain potateos. Cut into cubes and fold in cream cheese, sour cream, cheese, onion powder, garlic, and parsley. Mash well by hand, with ricer, or with an electric mixer. Place in a casserole dish and bake for 30 minutes at 350 F. (Can be made ahead).
Memaryme 3 weeks agoYummy
flambe99 1 month agoThis is not your normal mashed potatoes dish. Delicious when you want garlicky, cheesy potatoes, though!
Lolath90 3 months ago
myovenbassoom 10 months agoI love it :-)'
blackrose95 10 months ago
judiu 10 months agoThree cheese? I count 2, pluse sour cream.
Duster77 10 months agoAlways looking for a new way to make mashed potatoes. Having this tonight & will let you know what we think of the recipe. Thanks for posting it.
Jreed26244 10 months agoVery good although they could be a bit creamier
MaryHoyle 10 months agoHow do you measure garlic , parsley & cheese in mls?
katie866 11 month ago