Baked Garlic Cheese Mashed Potatoes

Baked Garlic Cheese Mashed Potatoes

51 review, 4.3 star(s). 88% would make again

Ready in 1 hour 10 minutes

Easy to make and surprisingly tasty way to pep up mashed potatoes.

"Wow... This dish was absolutely delicious! The whole family loved the creamy (not watery) texture of the potatoes. Every bite had a new zest of flavor in it-- you could taste everything: the three cheeses clashing deliciously, the roughness of the potatoes, and the hint of garlic... WONDERFUL!"


8 each Potatoes; medium boiled and drained
4 ounce Sour cream
8 ounces Cream cheese; softened
2 cup Cheddar cheese; shredded
1/2 pound Butter; softened
1 tablespoon Onion powder
3 tablespoon Garlic; minced
3 tablespoons Parsley; minced

Original recipe makes 8 Servings



Boil and drain potatoes. Cut into cubes and fold in cream cheese, sour cream, cheddar cheese, butter, onion powder, garlic, and parsley. Mash well by hand, with ricer, or with an electric mixer. Place in a casserole dish and bake for 30 minutes at 350 F. (Can be made ahead).

Verified by stevemur
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Calories Per Serving: 629 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good dish.
ch1130 6d 7h ago

Mflannigon 1w ago

These are delicious! Perfect amount of cheese and garlic. I also used half the butter and added milk. Also I didn't bother baking, just served like traditional mashed potatoes. Went perfectly with BBQ chicken.
Jenni_8675309 8m ago

A real hit for Christmas
barkercovinton 11m ago

Memaryme 1y ago

This is not your normal mashed potatoes dish. Delicious when you want garlicky, cheesy potatoes, though!
flambe99 1y ago

Lolath90 1y ago

I love it :-)'
myovenbassoom 1y ago

Three cheese? I count 2, pluse sour cream.
judiu 1y ago

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