Boil and drain potatoes. Cut into cubes and fold in cream cheese, sour cream, cheddar cheese, butter, onion powder, garlic, and parsley. Mash well by hand, with ricer, or with an electric mixer. Place in a casserole dish and bake for 30 minutes at 350 F. (Can be made ahead).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (320g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 420 (67%)|
|Amt Per Serving||% DV|
|Total Fat 46.6g||62 %|
|Saturated Fat 28.7g||143 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 134.2mg||41 %|
|Sodium 484mg||17 %|
|Potassium 1008.8mg||27 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 35.5g|
|Protein 14.9g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 629
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