Top-ranked recipe named "Baked Garlic Parmesan Chicken"
Serve with a salad and pasta or rice for a quick, scrumptious dinner.
"Ok. So this was very good! I used garlic & herb bread crumbs and instead of fresh garlic, I seasoned the olive oil with garlic salt and pepper. I also put the oven on 400 instead of 350 for 30 minutes. The chicken was flavorful and moist. The bread crumbs didn't crisp up as much as I like, so I just hit it with the broiler for a couple of minutes. Perfection! Melted fresh mozzarella on top and served with angel hair pasta and homemade marinara. Very easy, very tasty. Definitely going in my cookbook!"- tlbarker72
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan
cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining
bread crumb mixture. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
jessica321 1 month ago
pipsypopz 2 months agoI made this tonight with a side of mushroom rice and homemade sweet potato fries, it was an absolute hit! Looking forward to making it again, the parmesan and garlic chicken is delicious and easy to make. I'm adding this quick recipe to my go to meal list :) Thanks!
samirae23 2 months ago
sbiswa1 4 months agoHi.. This recipe looks amazing and delicious... But I need little help here... Actually Can I cook it in microwave I don't have oven :)
larkandmet 4 months agoOnly change was using Italian style bread crumbs. This was delicious!
geraldr.williams 4 months agoMy wife and I both liked this recipe. Rather than use whole chicken breasts, I cut them into three layers which resulted in marvelously tender and tasty chicken. I'd like to try this recipe grilling the chicken rather than baking it to get a better crunch in the breading.
LuLu44 5 months agoThis chicken recipe is so easy and quick, and stays juicy left over! I like to prepare this for lunch because it pairs well with various sides!
Haynes14 5 months agoI tried this & it was good. But before I make anything I always look at the reviews to get suggestions from others. I did cook mine on about 400, I did not use mince garlic, & I used garlic salt. I would suggest that you use extra seasoning because if you don't it will be very bland. I like to eat healthy but I have to have taste. Do not over cook because it will be dry. I will try this again but I will experiment with it a little more. Please read other reviews before cooking to make it great!
Cwendler 6 months agoSo easy and delicious! We pounded the chicken breasts before coating so they would cook more quickly. Loved it. Used the pre minced garlic, went together quickly.
Lismariewitt 6 months agoEasy and delicious