Baked Garlic Parmesan Chicken

Ready in 35 minutes
165 review(s) averaging 4.5. 87% would make again

Top-ranked recipe named "Baked Garlic Parmesan Chicken"

Share it:

Serve with a salad and pasta or rice for a quick, scrumptious dinner.

"Ok. So this was very good! I used garlic & herb bread crumbs and instead of fresh garlic, I seasoned the olive oil with garlic salt and pepper. I also put the oven on 400 instead of 350 for 30 minutes. The chicken was flavorful and moist. The bread crumbs didn't crisp up as much as I like, so I just hit it with the broiler for a couple of minutes. Perfection! Melted fresh mozzarella on top and served with angel hair pasta and homemade marinara. Very easy, very tasty. Definitely going in my cookbook!"

- tlbarker72


Are you making this? 
2 tablespoons olive oil
1 clove Garlic; minced
1 cup Dry bread crumbs
2/3 cup Parmesan cheese; grated
1 teaspoon Dried basil
1/4 teaspoon Black pepper; ground
6 breasts Chicken

Original recipe makes 6 Servings



Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan

cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining

bread crumb mixture. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.


Added on Award Medal
Verified by stevemur

this was awesome with creamy parmesan spinach photo by purrrfectplus purrrfectplus

I loved it but I also used butter instead of olive oil, plus I added cayenne pepper and a little garlic salt. Very tasty photo by danielleallen danielleallen

photo by gexelmatosleon gexelmatosleon

photo by CleverBell CleverBell

photo by id33 id33

See 17 more photos
Calories Per Serving: 460 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " tlbarker72 tlbarker72

"A variation on this recipe  Creamy, rich, and delicious treatment for chicken." Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Reviews for Baked Garlic Parmesan Chicken All 165 reviews

I'd rate it:

sign in to add your comment

Recipe ideas by email


Add yours!

Delicious. My siblings are extremely picky when it comes to food. But they LOVED this recipe.
brimont71614 4 days 15 hours ago
pretty good. will make again
ronnieb718 3 weeks ago
We made this for dinner tonight and it was amazing! Thanks for sharing!
bstanley03 1 month ago
I need more flavor than this. So, I added powdered garlic and dried onion to the breading mix. Other than that, perfect!
AZClaire 1 month ago
I used egg instead of oil and substituted basil with thyme...worked nicely. A good idea would to add a little mustard to it if you'd like a bit of a kick. Overall a nice easy recipe.
Pamkaur 2 months ago
Substituted boneless skinless thighs for the breasts, MUCH juicier piece of meat. Pretty good recipe overall but needs a bit more flavor.
brince68 2 months ago
jessica321 3 months ago
I made this tonight with a side of mushroom rice and homemade sweet potato fries, it was an absolute hit! Looking forward to making it again, the parmesan and garlic chicken is delicious and easy to make. I'm adding this quick recipe to my go to meal list :) Thanks!
pipsypopz 4 months ago
samirae23 5 months ago
Hi.. This recipe looks amazing and delicious... But I need little help here... Actually Can I cook it in microwave I don't have oven :)
sbiswa1 6 months ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free