Baked Garlic Parmesan Chicken - BigOven 167375

Baked Garlic Parmesan Chicken

Ready in 35 minutes
161 review(s) averaging 4.5. 86% would make again

Top-ranked recipe named "Baked Garlic Parmesan Chicken"

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Serve with a salad and pasta or rice for a quick, scrumptious dinner.

"Ok. So this was very good! I used garlic & herb bread crumbs and instead of fresh garlic, I seasoned the olive oil with garlic salt and pepper. I also put the oven on 400 instead of 350 for 30 minutes. The chicken was flavorful and moist. The bread crumbs didn't crisp up as much as I like, so I just hit it with the broiler for a couple of minutes. Perfection! Melted fresh mozzarella on top and served with angel hair pasta and homemade marinara. Very easy, very tasty. Definitely going in my cookbook!"

- tlbarker72

Ingredients

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2 tablespoons olive oil
1 clove Garlic; minced
1 cup Dry bread crumbs
2/3 cup Parmesan cheese; grated
1 teaspoon Dried basil
1/4 teaspoon Black pepper; ground
6 breasts Chicken

Original recipe makes 6 Servings

Servings  

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan

cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining

bread crumb mixture. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Credits

Added on Award Medal
Verified by stevemur

this was awesome with creamy parmesan spinach photo by purrrfectplus purrrfectplus

I loved it but I also used butter instead of olive oil, plus I added cayenne pepper and a little garlic salt. Very tasty photo by danielleallen danielleallen

photo by gexelmatosleon gexelmatosleon

photo by CleverBell CleverBell

photo by id33 id33

See 17 more photos
Calories Per Serving: 105 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " tlbarker72 tlbarker72

"A variation on this recipe  Creamy, rich, and delicious treatment for chicken." Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Reviews for Baked Garlic Parmesan Chicken All 161 reviews

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I used egg instead of oil and substituted basil with thyme...worked nicely. A good idea would to add a little mustard to it if you'd like a bit of a kick. Overall a nice easy recipe.
Pamkaur 2 weeks ago
Substituted boneless skinless thighs for the breasts, MUCH juicier piece of meat. Pretty good recipe overall but needs a bit more flavor.
brince68 2 weeks ago
jessica321 2 months ago
I made this tonight with a side of mushroom rice and homemade sweet potato fries, it was an absolute hit! Looking forward to making it again, the parmesan and garlic chicken is delicious and easy to make. I'm adding this quick recipe to my go to meal list :) Thanks!
pipsypopz 2 months ago
samirae23 3 months ago
Hi.. This recipe looks amazing and delicious... But I need little help here... Actually Can I cook it in microwave I don't have oven :)
sbiswa1 4 months ago
Only change was using Italian style bread crumbs. This was delicious!
larkandmet 5 months ago
My wife and I both liked this recipe. Rather than use whole chicken breasts, I cut them into three layers which resulted in marvelously tender and tasty chicken. I'd like to try this recipe grilling the chicken rather than baking it to get a better crunch in the breading.
geraldr.williams 5 months ago
This chicken recipe is so easy and quick, and stays juicy left over! I like to prepare this for lunch because it pairs well with various sides!
LuLu44 5 months ago
I tried this & it was good. But before I make anything I always look at the reviews to get suggestions from others. I did cook mine on about 400, I did not use mince garlic, & I used garlic salt. I would suggest that you use extra seasoning because if you don't it will be very bland. I like to eat healthy but I have to have taste. Do not over cook because it will be dry. I will try this again but I will experiment with it a little more. Please read other reviews before cooking to make it great!
Haynes14 6 months ago
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