Top-ranked recipe named "Baked Garlic Parmesan Chicken"
Serve with a salad and pasta or rice for a quick, scrumptious dinner.
"Ok. So this was very good! I used garlic & herb bread crumbs and instead of fresh garlic, I seasoned the olive oil with garlic salt and pepper. I also put the oven on 400 instead of 350 for 30 minutes. The chicken was flavorful and moist. The bread crumbs didn't crisp up as much as I like, so I just hit it with the broiler for a couple of minutes. Perfection! Melted fresh mozzarella on top and served with angel hair pasta and homemade marinara. Very easy, very tasty. Definitely going in my cookbook!"- tlbarker72
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan
cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining
bread crumb mixture. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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brookebuntin 4 days 17 hours agoI used Italian bread crumbs instead! The whole family loved it! So making it again!
seriesofmoments 6 days 19 hours ago
barkercovinton 3 weeks agoUsed and Italian breadcrumbs it was delicious. Will be on rotation for sure. Thanks
janetacy11817 3 weeks ago
Lluvs2cook 3 weeks agoThis was easy to do and made the house smell wonderful! I put my own twist on it by using grape seed oil with the minced garlic and let it sit for about 10 minutes before coating chicken. Also used panko bread crumbs bc that's what I had. Then added dried Italian herbs and bouquet garni and fresh chopped parsley to dry mixture. YUMMO!!!
brimont71614 1 month agoDelicious. My siblings are extremely picky when it comes to food. But they LOVED this recipe.
ronnieb718 2 months agopretty good. will make again
bstanley03 3 months agoWe made this for dinner tonight and it was amazing! Thanks for sharing!
AZClaire 3 months agoI need more flavor than this. So, I added powdered garlic and dried onion to the breading mix. Other than that, perfect!
Pamkaur 3 months agoI used egg instead of oil and substituted basil with thyme...worked nicely. A good idea would to add a little mustard to it if you'd like a bit of a kick. Overall a nice easy recipe.