Top-ranked recipe named "Baked Garlic Parmesan Chicken"
Serve with a salad and pasta or rice for a quick, scrumptious dinner.
"Ok. So this was very good! I used garlic & herb bread crumbs and instead of fresh garlic, I seasoned the olive oil with garlic salt and pepper. I also put the oven on 400 instead of 350 for 30 minutes. The chicken was flavorful and moist. The bread crumbs didn't crisp up as much as I like, so I just hit it with the broiler for a couple of minutes. Perfection! Melted fresh mozzarella on top and served with angel hair pasta and homemade marinara. Very easy, very tasty. Definitely going in my cookbook!"- tlbarker72
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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anna173 4 days 11 hours ago
carolperontowhitehausk7e5y6 2 weeks agoPretty good!
shorttwin 2 weeks agoI added a mixed spices blend, it had a good flavor. very easy to make!
luvinly_tyc 2 weeks agoGREAT!
Crb32 3 weeks agoVery boring.. Tried more garlic and more cheese. My kids have abandon the meal on their dinner plates.
Meetings 3 weeks agoMy family loves it.
cklatt21 1 month agoThis was a hit with the family!! Used Italian bread crumbs and put some garlic powder it was delicious cooked for 35 minutes at 425 degrees.
nicole_1014 1 month agoSo good definitely making again I did add a little more garlic to the oil though and I used seasoned panko because thats what i rather use I added some Italian seasoning to that and it came so so good
busfra 1 month agoVery nice and easy. Used Italian breadcrumbs and marinated the chicken first with the spices, garlic n oil for sometime then dipped in the breadcrumbs. Totally worth the wait
Triplek120 1 month agoI love this! Very easy & tasty! *yumm*