Serve with a salad and pasta or rice for a quick, scrumptious dinner.
"Ok. So this was very good! I used garlic & herb bread crumbs and instead of fresh garlic, I seasoned the olive oil with garlic salt and pepper. I also put the oven on 400 instead of 350 for 30 minutes. The chicken was flavorful and moist. The bread crumbs didn't crisp up as much as I like, so I just hit it with the broiler for a couple of minutes. Perfection! Melted fresh mozzarella on top and served with angel hair pasta and homemade marinara. Very easy, very tasty. Definitely going in my cookbook!"
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Pattyirl329 1w agoI really liked this recipe. I will definitely make it again.
jhadler 1m ago
Rach2131 1m agoJust made this for dinner! Made it with mashed potatoes and spinach! Yummyyy!!!!!
jdbilleter 2m agoThis is a great, easy dish
oasis1272 2m ago
danielle_burt 2m agoI will change this a little the next time I make it but overall it was good.
adub75 2m agoGood recipe but like alot of other reviewers i added some spice to it
Rayboogie 2m ago
jme_mac 3m ago
trouserSTEAK1488 5m ago