Baked Garlic Parmesan Chicken

195 reviews, 4.5 star(s). 84% would make again

Ready in 35 minutes; part of Popular Chicken Recipes collection

Serve with a salad and pasta or rice for a quick, scrumptious dinner.

"Ok. So this was very good! I used garlic & herb bread crumbs and instead of fresh garlic, I seasoned the olive oil with garlic salt and pepper. I also put the oven on 400 instead of 350 for 30 minutes. The chicken was flavorful and moist. The bread crumbs didn't crisp up as much as I like, so I just hit it with the broiler for a couple of minutes. Perfection! Melted fresh mozzarella on top and served with angel hair pasta and homemade marinara. Very easy, very tasty. Definitely going in my cookbook!"


2 tablespoons olive oil
1 clove Garlic; minced
1 cup Dry bread crumbs
2/3 cup Parmesan cheese; grated
1 teaspoon Dried basil
1/4 teaspoon Black pepper; ground
6 breasts Chicken

Original recipe makes 6 Servings



Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Verified by stevemur
Alert editor   

this was awesome with creamy parmesan spinach

I loved it but I also used butter instead of olive oil, plus I added cayenne pepper and a little garlic salt. Very tasty




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Calories Per Serving: 460 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

Rosetta's Marinara Sauce (aka "The Real Deal")

I recommend pairing it with this recipe

tlbarker72 tlbarker72

Chicken Parmesan Alfredo (Parmigiana Alfredo)

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"Creamy, rich, and delicious treatment for chicken." — Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

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What the heck, doesnt say if chicken could be cooked frozen or needs to thaw??
deftprodukt25 2w ago
If you are using frozen chicken breasts, thaw them before coating and baking. - EditorBigOven 2w ago
Note that the recipe doesn't call for frozen chicken. - Steve Murch 2w ago

Taste so good
medishore 1m ago

I really liked this recipe. I will definitely make it again.
Pattyirl329 2m ago

jhadler 4m ago

Just made this for dinner! Made it with mashed potatoes and spinach! Yummyyy!!!!!
Rach2131 4m ago

This is a great, easy dish
jdbilleter 4m ago

I will change this a little the next time I make it but overall it was good.
danielle_burt 4m ago

Good recipe but like alot of other reviewers i added some spice to it
adub75 5m ago

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