Baked Garlic Parmesan Chicken

194 reviews, 4.5 star(s). 84% would make again

Ready in 35 minutes; part of Popular Chicken Recipes collection

Serve with a salad and pasta or rice for a quick, scrumptious dinner.

"Ok. So this was very good! I used garlic & herb bread crumbs and instead of fresh garlic, I seasoned the olive oil with garlic salt and pepper. I also put the oven on 400 instead of 350 for 30 minutes. The chicken was flavorful and moist. The bread crumbs didn't crisp up as much as I like, so I just hit it with the broiler for a couple of minutes. Perfection! Melted fresh mozzarella on top and served with angel hair pasta and homemade marinara. Very easy, very tasty. Definitely going in my cookbook!"


2 tablespoons olive oil
1 clove Garlic; minced
1 cup Dry bread crumbs
2/3 cup Parmesan cheese; grated
1 teaspoon Dried basil
1/4 teaspoon Black pepper; ground
6 breasts Chicken

Original recipe makes 6 Servings



Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Verified by stevemur
Alert editor   

this was awesome with creamy parmesan spinach

I loved it but I also used butter instead of olive oil, plus I added cayenne pepper and a little garlic salt. Very tasty




See 18 more photos
Calories Per Serving: 460 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Rosetta's Marinara Sauce (aka "The Real Deal")

I recommend pairing it with this recipe

tlbarker72 tlbarker72

Chicken Parmesan Alfredo (Parmigiana Alfredo)

A variation on this recipe

"Creamy, rich, and delicious treatment for chicken." — Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Comment on Baked Garlic Parmesan Chicken All 194 reviews

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

I really liked this recipe. I will definitely make it again.
Pattyirl329 1w ago

jhadler 1m ago

Just made this for dinner! Made it with mashed potatoes and spinach! Yummyyy!!!!!
Rach2131 1m ago

This is a great, easy dish
jdbilleter 2m ago

I will change this a little the next time I make it but overall it was good.
danielle_burt 2m ago

Good recipe but like alot of other reviewers i added some spice to it
adub75 2m ago

jme_mac 3m ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free