Try this Baked Garlic with Chevre Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 275 F. Slice across the top of each garlic head to expose the buds. Pack the heads into a shallow baking dish, dot each one with butter and pour the olive oil over them. Season with salt, pepper and dill and bake for 1 1/2 to 2 hours, until tender (almost mushy), basting occasionally. Blend the Chevre with the yogurt, adding salt if desired. Put the Chevre sauce in a dish and serve with the garlic, one head or more per person. Squish the innards of the garlic all over the bread, smear it in the oil (from the baking dish) and the cheese sauce, and eat till youre messy. Source: The Betty Jane Wylie Cheese Cookbook, 1984. p. 9 Recipe by: Betty Jane Wylie Posted to MC-Recipe Digest by Mardi Desjardins
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 405 | ||
Calories from Fat: 40 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 894.6mg | 31 % | |
Potassium 191.5mg | 5 % | |
Total Carbohydrate 75.6g | 22 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 72.5g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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