Baked Goats Cheese Log with Prawns and Basil

Ready in 1 hour

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1 tb Grapeseed oil
1 Clove of garlic, crushed
2 Sheets Jus-rol Fillo
10 Fresh basil leaves, finely
1 oz Butter
1 oz Pine nuts
2 oz Grated Parmesan
1 oz Prawns, chopped

Original recipe makes 4 Servings



Mix the garlic and basil with a pinch of salt. Pound the nuts in a pestle and mortar; add the oil, basil and garlic mixture. Stir in the Parmesan and prawns. Cut each sheet of fillo in half and place a cube of goats cheese in the centre. Spoon over the basil mixture. Brush edges of pastry with melted butter and wrap up to form a parcel. Place on a baking sheet, brush with butter and bake at 200C (400F) mark 6 for about 20min. Serve warm with salad leaves. Source: Jus-Rol: Pastry for Today

Calories Per Serving: 240 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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