Brown the onion in a little butter. Add ground beef and brown. Drain grease. I tip the pan and soak up the grease in paper towels. Season to taste. It is hard to tell you how much to put in.I just add and taste. You may want to add just a little more when you think you have it because you are going to mix in the the other ingredients and the spices will be diluted. Stir in tomatoes and and chilies. Mix well. Add about 3/4 of the mac. Mix well. Discard rest unless you want to add it in. Blend in 2 cups of the cheese. Top with remaining 2 cup of cheeze. Bake about 30 min ~~at; 350
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (546g)|
|Recipe Makes: 4|
|Calories from Fat: 509 (42%)|
|Amt Per Serving||% DV|
|Total Fat 56.6g||75 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 229.2mg||71 %|
|Sodium 940.5mg||32 %|
|Potassium 1241.6mg||33 %|
|Total Carbohydrate 93.6g||28 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 87.4g|
|Protein 78.3g||112 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1208
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