Try this Baked Halibut in Herbs recipe, or contribute your own.
Suggest a better descriptionMix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter. Spread half of mixture in a greased baking dish and add the scaled and cleaned fish. Sprinkle with Parmesan cheese, top with remaining vegetable mixture. Bake 35-45 minutes a t 375 degrees F or until tender and flaky, basting 3-4 times with melted butter or chicken broth. Use 1 tsp herb type if fresh chopped. Posted to MM-Recipes Digest V4 #12 by suellen2@iname.com on Jun 3, 1999,
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Serving Size: 1 Serving (1820g) | ||
Recipe Makes: 1 | ||
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Calories: 2234 | ||
Calories from Fat: 918 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102g | 136 % | |
Saturated Fat 49.1g | 246 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 617.2mg | 190 % | |
Sodium 1373.2mg | 47 % | |
Potassium 6928.1mg | 182 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 20.5g | ||
Protein 287.9g | 411 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2234
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