Try this Baked Ham with Cucumber, Tarragon, And Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionIn a skillet melt the butter over moderate heat until the foam subsides and in it cook the mushrooms, stirring, until they begin to give off their liquid. Add the cucumber and cook the mixture, stirring, for 3 to 5 minutes, or until the cucumber is softened slightly. Stir in the chopped tarragon, the cream, and the mustard and cook the mixture until it is thickened slightly. Put the ham in a baking dish and spread it with the cucumber mixture. Bake the ham in the middle of a preheated 350°F. oven for 10 minutes, or until it is heated through, and garnish the top with the tarragon sprigs. Serves 2. Gourmet July 1990
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 1 servings | ||
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Calories: 663 | ||
Calories from Fat: 663 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.7g | 100 % | |
Saturated Fat 47.2g | 236 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 203.6mg | 63 % | |
Sodium 29.2mg | 1 % | |
Potassium 33.3mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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