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Suggest a better descriptionCook ham fat side up on rack in open roasting pan. Do not add water or cover. Bake at 325, allowing 15 minutes per pound. About 30 minutes before ham is done, trim off skin and excess fat. Combine all other ingredients and spread over ham. Finish cooking, basting occasionally. MRS BILLY BROOKS (MARGARET) MARVELL, AR From the book
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 119 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.9mg | 0 % | |
Potassium 84.9mg | 2 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 30g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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