Baked Hash Brown Casserole--Corrected

Ready in 1h

Try this Baked Hash Brown Casserole--Corrected recipe, or contribute your own.


2 c cheese; (8 oz.) grated
1/2 c Onions; chopped
1 pt Whipping Cream; unwhipped or 1 Piece Sour Cream
2 c corn flakes; Crushed
1 cn Cream of mushroom soup
1/4 ts Pepper
2 lb Frozen hash browns; (thawed)
1/2 c margarine; Melted
1 ts Salt

Original recipe makes 4



Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or whipping cream, soup and cheese. Blend well. Butter 9 1/2 x 13 pan and place hash browns in bottom. Pour liquid mixture over hash browns. Mix 1/4 cup margarine and then corn flakes and put on top of potato mixture. Bake at 350 degrees for 45 minutes. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 16, 1998

Verified by stevemur
Alert editor   
Calories Per Serving: 1019 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Baked Hash Brown Casserole--Corrected. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free