Baked Hash Brown Casserole--Corrected

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Ingredients

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1 cn Cream of mushroom soup
1/4 ts Pepper
2 lb Frozen hash browns; (thawed)
1/2 c margarine; Melted
1 ts Salt
2 c cheese; (8 oz.) grated
1/2 c Onions; chopped
1 pt Whipping Cream; unwhipped or 1 Piece Sour Cream
2 c corn flakes; Crushed

Original recipe makes 4

Servings  

Preparation

Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or whipping cream, soup and cheese. Blend well. Butter 9 1/2 x 13 pan and place hash browns in bottom. Pour liquid mixture over hash browns. Mix 1/4 cup margarine and then corn flakes and put on top of potato mixture. Bake at 350 degrees for 45 minutes. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 16, 1998

Verified by stevemur
Calories Per Serving: 1019 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Casserole

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