Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or whipping cream, soup and cheese. Blend well. Butter 9 1/2 x 13 pan and place hash browns in bottom. Pour liquid mixture over hash browns. Mix 1/4 cup margarine and then corn flakes and put on top of potato mixture. Bake at 350 degrees for 45 minutes. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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|Serving Size: 1 Serving (478g)|
|Recipe Makes: 4|
|Calories from Fat: 714 (70%)|
|Amt Per Serving||% DV|
|Total Fat 79.4g||106 %|
|Saturated Fat 28.5g||143 %|
|Monounsaturated Fat 30.9g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 101.2mg||31 %|
|Sodium 1057.6mg||36 %|
|Potassium 817.6mg||22 %|
|Total Carbohydrate 60.2g||18 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 55.8g|
|Protein 21.5g||31 %|
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Calories per serving: 1019
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