Baked potatoes that look like hippos. Cute.
Heat oven to 425 degrees. Prick potatoes. Bake on a baking sheet until cooked and soft 1 hour. Cool. Halve potatoes lengthwise at an angle, each has a tall and a short end. Scoop insides, leaving 1/4" border. Mash potato flesh, butter, half and half, salt and pepper. Fold in shredded cheese. Stuff halve the shells with filling. Bake 10 min. *POKE holes in empty shells for hippo's nostrils, eyes, ears and tail. Add currant eyes, almond ears and almond tail. Top each filled shell with an empty one. Place each potato on 4 pieces of carrot for hippo's legs. Add chive teeth and cheese tongue. SERVE & ENJOY
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 405 | ||
Calories from Fat: 189 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 62.8mg | 19 % | |
Sodium 301.9mg | 10 % | |
Potassium 1029.9mg | 27 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 39g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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