Try this Baked Honey Chicken recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients in a large heavy duty zip-top plastic bag; add chicken. Seal and chill 1 hour, turning occasionally. Coat a rack in a roasting pan with cooking spray. If using a reynolds hot bag, spray with vegetable oil and sprinkle bag with 1 T flour and shake to coat spray. Remove chicken from marinade and place, breast side up, on rack or in bag. Pour marinade over chicken, tuck wings under. Bake covered with aluminum foil or in bag at 375 F for 45 minutes. Uncover, coat chicken with cooking spray, sprinkle with paprika, and bake another 45 minutes, uncovered, until done. From Southern Living Magazine.
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Serving Size: 1 Serving (1400g) | ||
Recipe Makes: 1 | ||
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Calories: 2994 | ||
Calories from Fat: 1845 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205g | 273 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 84.6g | ||
Polyunsanturated Fat 44.6g | ||
Cholesterol 1008mg | 310 % | |
Sodium 949.2mg | 33 % | |
Potassium 2945.2mg | 78 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 14.7g | ||
Protein 253.7g | 362 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2994
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