Try this Baked Honey Dijon Chicken and Potatoes recipe, or contribute your own.
Suggest a better description1. Preheat over to 400 degrees F. Spray a shallow pan with cooking spray.
2. Brown chicken. Toss all ingredients in a large bowl of plastic bag. Lay in an even layer in the pan.
3. Bake for 45-50 minutes, until chicken is cooked through and potatoes are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (417g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 502 | ||
Calories from Fat: 154 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.1g | 23 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 105mg | 32 % | |
Sodium 757.1mg | 26 % | |
Potassium 1231.6mg | 32 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 45.8g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.