Try this Baked Italian ziti recipe, or contribute your own.
Suggest a better descriptionStep 1 – While the pasta cooks, in a large skillet, cook the turkey meat in the olive oil.
Step 2 – In a large mixing bowl, combine the basil, oregano, garlic powder, onion powder, honey, vinegar, water and tomato sauce.
Step 3 – Add the cooked pasta and the cooked meat to the tomato sauce and mix well.
Step 4 – Transfer to a baking dish and top with parmesan cheese.
Step 5 – Bake at 350 F. for about 20 minutes or until the cheese is melted.
Serve with Spinach Salad, Eat and Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 101 | ||
Calories from Fat: 50 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 46.6mg | 14 % | |
Sodium 86mg | 3 % | |
Potassium 156.6mg | 4 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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