Try this Baked Italian Zuchinni recipe, or contribute your own.
Suggest a better description* USE 1/2 CUP BREAD CRUMBS INSTEAD OF CUBED BREAD * ~------------------------------------------------------------------- * LAYER IN A ONE QUART BAKING DISH, ZUCCHINI, ONION AND TOMATO, IF DESIRED SEASONNING EACH LAYER WITH OREGANO, PEPPER, BASIL AND SALT. POUR TOMATO SAUCE TO BARELY COVER VEGETABLES. COVER AND BAKE AT 350 DEG F. FOR 45 MINUTES. UNCOVER AND TOP WITH BREAD CUBES OR CRUMBS AND GRATED CHEESE. BAKE UNCOVERED FOR 10 MINUTES. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Mar 22, 1998
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Serving Size: 1 Serving (1020g) | ||
Recipe Makes: 4 | ||
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Calories: 266 | ||
Calories from Fat: 33 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 4601.4mg | 159 % | |
Potassium 3223.8mg | 85 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 38.8g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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