Preheat the grill. Boil the potatoes in plenty of salted water until cook. When cool enough to handle, split each one in half and remove some of the inside. Brush them with butter and grill until lightly brwoned. To serve, immediately top them with some salmon roe, creme fraiche and chopped chives. Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (503g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 209 (53%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 61mg||19 %|
|Sodium 178.4mg||6 %|
|Potassium 1059.3mg||28 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 38.2g|
|Protein 5.3g||8 %|
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Calories per serving: 396
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