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Serving Size: 1 Serving (564g) | ||
Recipe Makes: 4 | ||
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Calories: 1401 | ||
Calories from Fat: 924 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.7g | 137 % | |
Saturated Fat 44.7g | 223 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 322.6mg | 99 % | |
Sodium 295.9mg | 10 % | |
Potassium 1064.2mg | 28 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 38.3g | ||
Protein 77.2g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1401
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