Try this Baked Lamb Patties and Eggplant recipe, or contribute your own.
Suggest a better descriptionCut unpeeled medium eggplant, crosswise into 6 slices, 3/4" thick. Spread on paper towel. Sprinkle well with salt. Let stand for 20 minutes. Blot surface with paper towels. Beat egg. Add soft bread crumbs, salt, oregano, olives, garlic and Parmesan cheese. Stir in gorund lamb. Shape into 6 patties the size of eggplant slices. Brown eggplant in hot olive oil. Transfer as they brown to 13x9" pan. Top weach with raw lamb patty, then a slice of tomato. Top with shredded Monterey Jack cheese. Bake at 450 F. until lamb is cooked and cheese melted and brown, 20-25 minutes. Serving Ideas : Serve in or with pita bread. NOTES : Can halve or double recipe. Recipe by: Unknown magazine article Posted to MC-Recipe Digest V1 #986 by Roberta Banghart
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 678 | ||
Calories from Fat: 493 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 24.1g | 121 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 203.4mg | 63 % | |
Sodium 365.8mg | 13 % | |
Potassium 515.8mg | 14 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.2g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
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