Preheat oven to 375. Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2 ingredients and bake covered for 40 minutes until vegetables are tender. Add cheese and bake uncovered for 5 minutes until cheese melts. Recipe By :
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|Serving Size: 1 Serving (710g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 14.2mg||0 %|
|Potassium 199.4mg||5 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 8.3g|
|Protein 1.9g||3 %|
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Calories per serving: 55
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