An easy and yummy comfort meal of Mac n cheese perfect for the fall/winter months. Goes great with some baguette bread.
Heat the milk and cream together to a boil. Melt butter in saucepan. When melted, then add all the flour stirring constantly. Let cook for 4-5 minutes, continuing to stir. Remove from heat and add warm milk and cream while whisking if sauce is too thick, add a touch more milk.
Add cheese to white sauce and stir. (Save a bit of cheese for the topping. I also add bread crumbs and paprika to the top). Stir sauce into macaroni and place in a buttered casserole dish. Place in 350° oven until slightly brown and bubbly on top 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (420g)|
|Recipe Makes: 6|
|Calories from Fat: 972 (68%)|
|Amt Per Serving||% DV|
|Total Fat 108g||144 %|
|Saturated Fat 64g||320 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 339.6mg||104 %|
|Sodium 939.6mg||32 %|
|Potassium 522.4mg||14 %|
|Total Carbohydrate 79.4g||23 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 76.5g|
|Protein 36g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1424
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.