This is a really good recipe for macaroni and cheese and it's great to reheat and eat again later. Comfort food!
Preheat oven to 375 and spray a 9 x 13 inch pan with non-stick cooking spray. In a medium saucepan, melt margarine, stir in flour, mustard and salt and cook for about 1 minute. Gradually stir in the milk and cook on medium heat, stirring constantly, until mixture thickens slightly (it should coat the spoon). Remove the milk mixture from the heat and stir in 1 1/2 cups cheese and stir until the cheese is melted. Stir in the drained macaroni and then turn into the baking dish. Top with the remaining cheese and bake 20-25 minutes or until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (93g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 95 (48%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 27.1mg||8 %|
|Sodium 180.3mg||6 %|
|Potassium 137mg||4 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.5g|
|Protein 9.5g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.