Whisk eggs, milk, butter, mustard, season salt and pepper
Stir in velvetta and 1 1/2 cups of both cheeses
Mix w/ macaroni and put into a greased 3 quart dish
Top w/ remaining cheeses and bake @ 350 uncovered for 25 - 30 mintues
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 231 (35%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 119.8mg||37 %|
|Sodium 1062.4mg||37 %|
|Potassium 426.5mg||11 %|
|Total Carbohydrate 77.8g||23 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 74.4g|
|Protein 27.4g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 657
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A variation on this recipe
"If you love cheese, this is the one for you! FIVE--count 'em FIVE different cheeses simply smother the pasta in this decadent dish!" —
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