Ready in 45 minutes
Whisk eggs, milk, butter, mustard, season salt and pepper
Stir in velvetta and 1 1/2 cups of both cheeses
Mix w/ macaroni and put into a greased 3 quart dish
Top w/ remaining cheeses and bake @ 350 uncovered for 25 - 30 mintues
meltix1965 1y agoYummy
sheilamdees39 1y agoGood
rhapsody08 1y agoI used shells instead of elbows and used sour cream instead of mustard. Absolutely delicious.
SusanandMatt10711 1y agoThe best Mac and cheese but I add a bag of low sodium bacon bits!!!! Love it!! Made 4 pounds for my nephews grad party and only had about 3 servings left!! Was a big hit!!
feliciaannx3 1y agoCalls for too much mustard :/ but other then that I like this recipe bc it's very cheesy :)
deniserwebb 3y agoThis was awesome. It was a hit for today's Easter dinner. Thank you!
DStevenson 3y agoMy son specifically asked for homemade mac and cheese for his birthday - and this recipe is now his favorite!
Memelynn 4y agoCan't wait to make this, I think this was the way my mom made this in the 50's, she topped it with crushed corn flakes, will get back with my review, thank you
Love7721 5y agoI posted this recipe....