Whisk eggs, milk, butter, mustard, season salt and pepper
Stir in velvetta and 1 1/2 cups of both cheeses
Mix w/ macaroni and put into a greased 3 quart dish
Top w/ remaining cheeses and bake @ 350 uncovered for 25 - 30 mintues
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 231 (35%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 119.8mg||37 %|
|Sodium 1062.4mg||37 %|
|Potassium 426.5mg||11 %|
|Total Carbohydrate 77.8g||23 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 74.4g|
|Protein 27.4g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 657
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
A variation on this recipe
"If you love cheese, this is the one for you! FIVE--count 'em FIVE different cheeses simply smother the pasta in this decadent dish!" —
What would you serve with this? Link in another recipe